Fresh
Unprocessed
Local
Bespoke Kitchen is an all-day café in central Queenstown, open seven days from 7:30am.
We're best known for our vegetarian and vegan cooking — a New Zealand Café of the Year — with serious gluten-free options across the menu. Breakfast, brunch and lunch run all day: sticky date porridge, Turkish eggs, the vegan Benedict, eggs benedict, the winter hash, and Organic Allpress Coffee perfectly poured, plus juices squeezed to order.
Ten years on Isle Street, thirty years of Queenstown café heritage behind us — an oasis of calm above the hustle, a short walk up the hill from the town centre. Famous for our cakes, too — order those online.
We pride ourselves on keeping things simple, real and beautifully presented.
Nestled on the hill less than five minutes walk from central Queenstown, overlooking the bay and the Remarkables, Bespoke Kitchen hits the location jackpot. But it’s the menu where Bespoke truly lives up to its name – a carefully crafted menu that speaks to health and wellbeing with no compromise on flavour. We are fresh, unprocessed and local where possible.
“Hands down delicious with amazing views! Got the miso tofu bowl and I'm obsessed. This place was highly recommended by a friend and our Airbnb host. Come here, it's so worth it!”
—Angela Lam, verified Google review
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Skip the queue
With our Bespoke Kitchen App, you can skip the line and order favourite drink on the fly or order to a table. You’ll also benefit from our rewards program. Never forget your coffee card again!
